Increasing Public Awareness Of Food Safety Essay - 937 Words

In order to survive, people must eat. Unfortunately, the food that is needed for survival is not always available, safe, or nutritious for individuals, families, consumers and communities. The implementation of public policy is essential to alleviate some of the problems associated with the nation’s food supply. By gaining awareness of public policy issues that impact society and making change happen through the formation of public policy, FCS professionals in the field of nutrition can improve the health and well-being of the nation. When FCS professionals gain an awareness of public policies related to their professional specialization, the overall message or underlying purpose of the profession is better received by the public. In†¦show more content†¦Matthews (2004) explains that public issues must be â€Å"meaningful† to citizens in order for citizens to become engaged, and in order for FCS professionals to know what is meaningful they must find soluti ons that incorporate the concerns of individuals, families, consumers and communities. Part of the ADA’s â€Å"commitment† is â€Å"advancing the profession of dietetics through†¦advocacy† (Smith Patrick, 2008). For ADA to truly advocate for the aforementioned groups, they must find what is meaningful to the public. An example of this would be the confusion that many people face when it comes to the overabundance of nutrition information in the media. The ADA responded to the voice of the consumer when they found that 22% of those who have interest in nutrition information are â€Å"confused by reports† and that consumers mainly gather their nutrition information through the media (Wansink, 2006). ADA responded by implementing the ADA Spokesperson program, through which dietetic professionals can reach as many citizens as possible through the media outlets to advocate evidence-based nutrition information. Some specific public policy concerns that are currently impacting FCS professionals in dietetics and their clientele include the current health care reform legislation. Dietetic professionals have lobbied for the incorporation of preventative nutrition services into the legislation, as many of the current health care costs are linked to chronicShow MoreRelatedUrban Transport Problems And Environmental Problems1146 Words   |  5 Pagesand food shortages and a rise in the price of general living. According to Yujun, Z. (2011), in developing countries, the fastest population growth rate will be 7-8% annually; a burden in most developing countries is that there is no population control, for example, in Beijing, China. 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